Future of Sustainable Farming

Controlled Environment Agriculture (CEA) is the science of growing indoors. It allows crops to be grown in a protected environment extending the growing season. CEA structures span a continuum from a simple hoop house to a greenhouse to a mushroom grow room to a sophisticated indoor vertical farm.

After three years of extensive R&D, we have combined the best attributes of a greenhouse and a vertical farm to create a cost-effective structure to grow leafy greens and mushrooms year-round in any climate.

Our patented indoor growing technology allows growers to achieve a high density of crops in a small footprint using modules that create a growing system. This includes an equipment room, seeding room, germ room, nursery, monocrop grow rooms, and packing room. Modules can be customized to the crop and a client’s budget or sold separately.